ʻO Gyoza Paʻa IQF

ʻO Gyoza kahi dumpling i hoʻopiha ʻia me ka ʻiʻo lepo a me nā mea kanu i kāwili ʻia me ka ʻili lahilahi. Ua lawe ʻia ʻo Gyoza i ka meaʻai Iapana mai Manchuria ma ka ʻākau o Kina.
ʻO ka puaʻa lepo a me ka Cabbage a i ʻole Wombok ka mea maʻamau, akā inā hoʻoholo ʻoe e hoʻohana i nā mea like ʻole, e loli pū ka inoa! No ka laʻana, hiki ke kapa ʻia lākou ʻo Ebi Gyoza (no ka ʻōpae), a i ʻole Yasai Gyoza (no nā mea kanu).
ʻO ke ʻano koʻikoʻi o ka gyoza maloʻo aia i kāna ʻano kuke ʻana, e pili ana i ka pan-palai a me ka mahu. Moʻi mua ʻia lākou i loko o ka pā wela a hiki i ka ʻulaʻula ma nā ʻaoʻao lalo, a laila hoʻohui ʻia kahi wai liʻiliʻi ma mua o ka uhi ʻana o ka pā e mahu koke i nā dumplings holoʻokoʻa. Hāʻawi kēia ʻenehana i ka gyoza i ka hui maikaʻi loa o nā mea leʻaleʻa, kahi e loaʻa ai iā ʻoe nā lalo crispy a me nā piko palupalu palupalu e hoʻopili ai i ka hoʻopiha wai i loko.
ʻAʻole lawelawe kā mākou Gyoza maloʻo ma ke ʻano he meaʻai wale nō akā he meaʻai nui wale nō. Hele mai lākou i loko o ka carb, nā mea kanu, a me ka protein i hoʻokahi ʻāpana ma hope o nā mea āpau. ʻAʻole pono ʻo Frozen Gyoza e hoʻoheheʻe i nā dumplings paʻa ma mua o ka kuke ʻana, hiki iā ʻoe ke lawe pololei iā lākou mai ka pahu hau a i ka pā. Inā wikiwiki ʻoe, he koho maikaʻi ia.