IQF Keʻokeʻo Asparagus holoʻokoʻa
| wehewehe | IQF Keʻokeʻo Asparagus holoʻokoʻa |
| ʻAno | Paʻa hau, IQF |
| Nui | Ihe (Whole): S nui: Diam: 6-12 / 8-10 / 8-12mm; Ka lōʻihi: 15/17cm M ka nui: Diam: 10-16 / 12-16mm; Ka lōʻihi: 15/17cm L nui: Diam: 16-22mm; Ka lōʻihi: 15/17cm A i ʻole e ʻoki ʻia e like me nā koi o ka mea kūʻai aku. |
| Kūlana | Papa A |
| Ke ola pilikino | 24 mau mahina ma lalo o -18°C |
| Hoʻopili | Kāleka 1 × 10kg nui, pahu pahu 20lb × 1, pahu pahu 1lb × 12, Tote, a i ʻole nā pahu kūʻai ʻē aʻe |
| Palapala | HACCP/ISO/KOSHER/FDA/BRC, etc. |
He ʻano kaulana ʻo Individual Quick Freezing (IQF) no ka mālama ʻana i nā mea kanu, me ka asparagus. ʻO kekahi ʻano asparagus i hiki ke hoʻopaʻa ʻia me kēia ʻano hana he asparagus keʻokeʻo. Loaʻa ka IQF keʻokeʻo asparagus i ka mākeke a ua loaʻa ka kaulana ma muli o kona ʻoluʻolu a me ka versatility.
ʻO ka asparagus keʻokeʻo kahi mea kanu kaulana i makemake nui ʻia i nā kīʻaha he nui a puni ka honua. Hōʻike ʻia ʻo ia e kona ʻono palupalu, ʻono iki a me ke ʻano palupalu. Hoʻopili ʻia ka asparagus keʻokeʻo IQF i nā haʻahaʻa haʻahaʻa loa i loko o nā minuke o ka ʻohi ʻia ʻana, e kōkua ana i ka mālama ʻana i kona ʻano, ʻono, a me ka waiwai waiwai.
ʻO ke kaʻina hana IQF ke kau ʻana i ka asparagus keʻokeʻo ma luna o ke kāʻei conveyor a hōʻike iā ia i ka nitrogen wai a i ʻole carbon dioxide. Hoʻokumu kēia i nā kristal hau liʻiliʻi ʻaʻole e hōʻino i nā paia cell o ka mea kanu, e ʻae iā ia e paʻa i kona ʻano kumu, ka waihoʻoluʻu, a me ke ʻano ma hope o ka hoʻoheheʻe ʻana. Kōkua kēia kaʻina hana i ka mālama ʻana i ka waiwai waiwai o ka asparagus keʻokeʻo, me ka mālama ʻana i kāna mau huaora C a me ka pāpaʻi.
ʻO kekahi o nā mea maikaʻi o ka IQF keʻokeʻo asparagus ʻo kona ʻoluʻolu. Hiki ke mālama ʻia no nā manawa lōʻihi me ka ʻole o ka pōʻino, e lilo ia i mea hoʻohui kūpono no nā kīʻaha e koi ana i ka asparagus hou. Loaʻa ʻia ka asparagus keʻokeʻo IQF ma nā ʻano i ʻoki mua ʻia, ʻokiʻoki, a i ʻole nā ʻano ʻokiʻoki, e mālama ai i ka manawa a me ka hoʻoikaika ʻana i ka lumi kuke.
ʻO kekahi pono o ka IQF keʻokeʻo asparagus kona versatility. Hiki ke hoʻohana ʻia i loko o nā kīʻaha like ʻole, mai nā salads a i nā soup a me nā stews. Hiki ke kālua ʻia, kalua, a i ʻole ka sauté no ka hana ʻana i kahi kīʻaha ʻaoʻao ʻono. Hiki ke hoʻohui ʻia i nā kīʻaha pasta, casseroles, a me nā omelets no ka ʻono a me ka meaʻai.
ʻO ka holoʻokoʻa, ʻo ka IQF keʻokeʻo asparagus he mea maʻalahi a maʻalahi hoʻi i hiki ke hoʻohana ʻia i nā ʻano meaʻai. Hāʻawi ia i nā pono meaʻai like me ka asparagus hou a hiki ke mālama ʻia no nā manawa lōʻihi me ka ʻole o ka pala. Me kona loaʻa ʻana i nā ʻano ʻoki mua, hiki iā ia ke mālama i ka manawa a me ka hoʻoikaika ʻana i ka lumi kuke. Inā he mea kuke hale ʻoe a he chef ʻoihana paha, ʻo IQF keʻokeʻo asparagus kahi mea pono e ʻimi.
