Heʻe i hoʻomoʻa ʻia i ka palaoa paʻahau

Wehewehe Pōkole:

ʻO nā apo heʻe ʻono i hana ʻia mai ka heʻe hihiu mai ʻAmelika Hema, i uhi ʻia i loko o kahi palaoa palupalu a māmā me kahi ʻano ʻūlū e kūʻē i ka palupalu o ka heʻe. He kūpono ia no nā mea hoʻomaka, ma ke ʻano he papa mua a i ʻole no nā pāʻina ʻaina ahiahi, me ka salakeke me ka mayonnaise, lemona a i ʻole kekahi mea ʻono ʻē aʻe. Maʻalahi e hoʻomākaukau, i loko o ka palai momona hohonu, ka pā palai a i ʻole ka umu, ma ke ʻano he koho olakino.


Nā kikoʻī huahana

Nā Lepili Huahana

nā kikoʻī huahana

Nā Apo Heʻe i Hoʻomoʻa ʻia me ka Palaoa
1. Hana ʻana:
Nā Apo Heʻe i Hana ʻia -Predust-Batter-Breaded
2.Hōʻiliʻili: 50%
3. Nā kikoʻī o nā mea maka:
Kaumaha: 12-18g
4. Hoʻopau ʻia ka huahana kikoʻī:
Kaumaha: 25-35g
5. Ka nui o ka hoʻopili ʻana:
1X10kg no kēlā me kēia hihia
6. Nā ʻŌlelo Kuhikuhi no ka Kuke ʻana:
E palai hohonu i loko o ka ʻaila preheated ma 180 ℃ no 1.5-2 mau minuke
7. ʻAno: Dosidicus Gigas

Hoʻomoʻa ʻia me ka palaoa
Hoʻomoʻa ʻia me ka palaoa

Keke Calamari i kāpala ʻia me ka palaoa
1. Hana ʻana:
Keke Calamari -Predust-Batter-Breader-Haʻahaʻa
2.Hōʻiliʻili: 50%
3. ʻO ka kikoʻī huahana i hoʻopau ʻia:
Kaumaha:57-63g, Kaumaha awelika:60g
4. Ka nui o ka hoʻopili ʻana:
1x10kg no kēlā me kēia hihia
5. Nā ʻŌlelo Kuhikuhi no ka Kuke ʻana:
E palai hohonu i loko o ka ʻaila preheated ma 180℃ no 6-7 mau minuke

Wehewehe Huahana

ʻO nā apo heʻe i hoʻomoʻa ʻia i ka palaoa paʻa he mea punahele ia no nā pākeke a me nā keiki. He kūpono kēia meaʻai kai gula ʻala no nā pāʻina, ma ke ʻano he meaʻai māmā me kāu mea ʻono punahele a i ʻole i kāwili ʻia i loko o ka salakeke. A ʻaʻole hiki ke maʻalahi ka hoʻomākaukau ʻana! Hiki iā ʻoe ke palai hohonu i kāu mau apo calamari a i ʻole nā ​​ʻāpana i ke ala kuʻuna, akā e hoʻāʻo i ka hoʻomoʻa ʻana i ka umu a i ʻole ka palai ʻana i ka ea no kahi koho olakino. Hāʻawi kēia iā lākou i kahi ʻano palupalu a ʻala me ka ʻole o ka hoʻokomo ʻana i nā aila momona. Hana maikaʻi kēia meaʻai manamana lima ma ke ʻano he kīʻaha hoʻomaka, a i ʻole he mea hoʻohui i kāu burger punahele.
ʻAʻole wale ka ʻono o ka calamari i kāpala ʻia me ka palaoa, akā he mea maikaʻi nō hoʻi ia nou. He kumu maikaʻi loa ka Calamari no nā huaora a me nā meaʻai he nui. He kiʻekiʻe ia i ka protein, haʻahaʻa i ka cholesterol a he nui hoʻi ka nui o ka Vitamin a me ka selenium. He mea nui kēia mau mea a pau no ka ʻai piha. He koho maikaʻi loa ka heʻe no nā ʻiʻo momona, no laila ma mua o kou hiki ʻana i ka puaʻa a moa paha, e noʻonoʻo inā hiki iā ʻoe ke kuke i kahi ʻino me kekahi mau apo calamari i kāpala ʻia me ka palaoa a i ʻole nā ​​ʻāpana. E mālama i kekahi mau apo heʻe i kāpala ʻia me ka palaoa a i ʻole nā ​​ʻāpana i loko o kāu pahu hau e hōʻoia i loaʻa mau iā ʻoe kahi koho meaʻai olakino!

Palapala hōʻoia

ʻAva (7)

  • Ma mua:
  • Aʻe:

  • Nā Huahana Pili