ʻO ka halo Shiitake IQF
| Wehewehena | ʻO ka halo Shiitake IQF Halo Shiitake hau |
| ʻAno | Holoʻokoʻa |
| Ka nui | Anawaena 2-4cm, 5-7cm |
| Kūlana | haʻahaʻa ke koena pesticide, ʻaʻohe ilo |
| Hoʻopili ʻana | - Pūʻolo nui: 20lb, 40lb, 10kg, 20kg/kāpena - Pākuʻi kūʻai liʻiliʻi: 1lb, 8oz, 16oz, 500g, 1kg/ʻeke A i ʻole i hoʻopaʻa ʻia e like me ke koi a ka mea kūʻai aku |
| Ola ponoʻī | 24 mahina ma lalo o -18°C |
| Nā Palapala Hōʻoia | HACCP/ISO/FDA/BRC a pēlā aku. |
Hoʻopaʻahau ʻia nā ʻōyster mushroom hau a KD Healthy Food e nā ʻōhī hou, olakino a palekana i hōʻiliʻili ʻia mai kā mākou mahiʻai ponoʻī a i ʻole ka mahiʻai i hoʻopili ʻia. ʻAʻohe mea hoʻohui a mālama i ka ʻono a me ka meaʻai o ka ʻōhī hou. ʻO ka ʻōhī Shiitake hau i hoʻopau ʻia e komo pū me ka ʻōhī Shiitake hau IQF holoʻokoʻa, ka ʻōhī Shiitake hau IQF hapaha, ka ʻōhī Shiitake hau IQF i ʻoki ʻia. No ke kūʻai liʻiliʻi a me ka nui e like me nā hoʻohana like ʻole ka pūʻolo. Loaʻa i kā mākou hale hana ka palapala hōʻoia o HACCP/ISO/BRC/FDA, a hana a hoʻokele pono ʻia ma lalo o ka ʻōnaehana meaʻai o HACCP. Hoʻopaʻa ʻia a hiki ke hahai ʻia nā huahana āpau mai ka mea maka a hiki i nā huahana i hoʻopau ʻia a me ka hoʻouna ʻana.
ʻO nā halo Shiitake he mau halo ʻai maoli no ʻAsia Hikina a ʻo ia kekahi o nā halo kaulana loa ma ka honua holoʻokoʻa i kēia manawa. He haʻahaʻa lākou i nā calorie, a hāʻawi i nā huaora he nui, nā minelala, a me nā hui hoʻolaha olakino ʻē aʻe, e like me eritadenines, sterols a me beta glucans. Hiki i kēia mau hui ke kōkua i ka hoʻohaʻahaʻa ʻana i ka cholesterol a me ka hōʻemi ʻana i ka maʻi puʻuwai. Loaʻa iā lākou kekahi mea polysaccharides ʻē aʻe, hiki ke kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale. A ʻo ka halo shiitake hau ʻia he ʻāpana ʻala i hana ʻia e ka palaho ʻana o ka waikawa halo. ʻO ka mea hana umami o ka halo shiitake he ʻano mea hiki ke hoʻoheheʻe ʻia i ka wai, a ʻo kāna mea nui he ʻāpana waikawa nucleic e like me ka 5'-guanylic acid, 5'-AMP a i ʻole 5'-UMP, a loaʻa i nā mea ʻelua ma kahi o 0.1%. No laila, he meaʻai koʻikoʻi nā halo shiitake, nā bacteria lāʻau lapaʻau a me nā mea ʻono.












