He Hee Paa Paa Paa
Na apo hee palaoa i hanaia
1. Hoʻoponopono:
Hoʻokumu ʻia nā apo hee -Predust-Batter-Breaded
2. ʻOhi: 50%
3. Raw Materials spec:
Kaumaha: 12-18g
4.Finished huahana spec:
Kaumaha: 25-35g
5.Packing Nui:
1X10kg no ka hihia
6. ʻŌlelo Kūʻai:
Hoʻomoʻa hohonu i ka ʻaila preheated ma 180 ℃ no 1.5-2 mau minuke
7. Nāʻano: Dosidicus Gigas


Keke Kalamari Palaoa
1. Hoʻoponopono:
Cake Calamari -Predust-Batter-Breader-Frozen
2. ʻOhi: 50%
3.Finished huahana spec:
Kaumaha:57-63g, Kaumaha awelika:60g
4.Packing Nui:
1x10kg no ka hihia
5. ʻŌlelo Kūʻai:
Hoʻomoʻa hohonu i ka ʻaila preheated ma 180 ℃ no 6-7 mau minuke
ʻO nā Rings Frozen Breaded Formed Squid Rings kahi punahele nui no nā mākua a me nā keiki. He mea maikaʻi kēia iʻa iʻa gula crispy no nā pāʻina, ma ke ʻano he kīʻaha me kāu mea ʻono punahele a i hui pū ʻia i loko o ka salakeke. A ʻaʻole hiki ke maʻalahi ka hoʻomākaukau ʻana! Hiki iā ʻoe ke hoʻomoʻi hohonu i kāu mau apo calamari a ʻokiʻoki paha ma ke ʻano kuʻuna, akā e hoʻāʻo i ka umu a i ʻole e palai i ka ea no kahi koho olakino. Hāʻawi kēia iā lākou i kahi ʻano maʻalahi, crunchy me ka hoʻokomo ʻole ʻana i nā aila saturated. Hana maikaʻi kēia meaʻai manamana ma ke ʻano he kīʻaha hoʻomaka, a i ʻole he mea hoʻohui i kāu burger punahele.
ʻAʻole ʻono wale ka calamari palaoa, akā maikaʻi nō hoʻi iā ʻoe. ʻO Calamari kahi kumu maikaʻi o nā huaora a me nā meaʻai. He kiʻekiʻe i loko o ka protein, haʻahaʻa i ka cholesterol a he nui hoʻi ka Vitamin a me ka selenium. He mea koʻikoʻi kēia mau mea a pau no ka ʻai ʻai maikaʻi. He koho maikaʻi loa ka hee i nā ʻiʻo momona, no laila ma mua o kou hiki ʻana i ka puaʻa a i ʻole ka moa, e noʻonoʻo inā hiki iā ʻoe ke kuke i ka ʻino me nā apo calamari palaoa maʻalahi. E kūʻai i kekahi mau apo hee palaoa i hoʻopaʻa ʻia i loko o kāu pahu paʻukū e hōʻoia i ka loaʻa ʻana o kahi koho meaʻai olakino!
