Nā Paʻi Pepa ʻōmaʻomaʻo IQF

Nā Huahana Kūlohelohe IQF Nā Paʻi Pepa ʻOmaʻomaʻo hauʻoli kiʻi

ʻO ka wehewehe pōkole:

ʻO kā mākou mau mea waiwai nui o ka Green Peppers hauʻoli mai ko mākou kumu kanu, i hiki iā mākou ke hoʻomalu pono i nā koena pesticide.
Hoʻokō pono kā mākou Factory i nā kūlana HACCP e kāohi i kēlā me kēia hana o ka hana, ka hana ʻana, a me ka hoʻopili ʻana i mea e hōʻoiaʻiʻo ai i ka maikaʻi a me ka palekana o ka waiwai. Hoʻopili nā limahana hana i ka hi-quality, hi-standard. Ke nānā pono nei kā mākou mau limahana QC i ke kaʻina hana holoʻokoʻa. Hoʻokō ka Pepper Green Frozen i ke kūlana o ISO, HACCP, BRC, KOSHER, FDA.

Kāhea iā mā˚ou

Huahana Huahana

kikoʻī huahana

wehewehe	Nā Paʻi Pepa ʻōmaʻomaʻo IQF
ʻAno	Paʻa hau, IQF
Kinohi	Nā kāʻei
Nui	Nā ʻāpana: W: 6-8mm, 7-9mm, 8-10mm, lōʻihi: Kūlohelohe a ʻokiʻoki paha e like me nā koi o nā mea kūʻai aku
Kūlana	Papa A
Ke ola pilikino	24 mau mahina ma lalo o -18°C
Hoʻopili	ʻO waho pūʻolo: 10kgs carboard carton hoʻokuʻu ʻia; ʻO loko o ka pūʻolo: 10kg polū PE ʻeke; a i ʻole 1000g / 500g / 400g ʻeke kūʻai; a i ʻole nā koi o ka mea kūʻai aku.
Palapala	HACCP/ISO/KOSHER/FDA/BRC, etc.
Nā ʻike ʻē aʻe	1) Hoʻomaʻemaʻe ʻia mai nā mea maka hou loa me ke koena, ʻino a popopo paha; 2) Hana ʻia ma nā hale hana ʻike; 3) Mālama ʻia e kā mākou hui QC; 4) Ua hauʻoli kā mākou huahana i ka inoa maikaʻi ma waena o nā mea kūʻai mai ʻEulopa, Iapana, Asia Hema, South Korea, Middle East, USA a me Kanada.

Hōʻike huahana

ʻO ka Individual Quick Freezing (IQF) kahi hana mālama meaʻai i hoʻololi i ka ʻoihana meaʻai. Hiki i kēia ʻenehana ke hoʻomaloʻo koke i nā huaʻai a me nā mea kanu, me ka mālama ʻana i ko lākou ʻano, ʻano, kala, a me nā meaʻai. ʻO kekahi mea kanu i pōmaikaʻi nui mai kēia ʻenehana ʻo ia ka pepa ʻōmaʻomaʻo.

He mea kaulana ka pepa ʻōmaʻomaʻo IQF i nā kīʻaha he nui ma muli o kona ʻono, ʻawaʻawa iki a me ke ʻano ʻāʻī. ʻAʻole like me nā ʻano hana mālama ʻē aʻe, mālama ka pepa ʻōmaʻomaʻo IQF i kona ʻano, ʻano, a me ka waiwai waiwai, e lilo ia i koho maikaʻi loa no ka kuke ʻana. ʻO ke kaʻina hana manuahi e pale ai i ka ulu ʻana o ka bacteria, e hoʻolōʻihi i ke ola o ka pepa ʻōmaʻomaʻo.

ʻO kekahi o nā pono nui o ka pepa ʻōmaʻomaʻo IQF ʻo ia ka maʻalahi. Hoʻopau ia i ka pono e holoi, ʻoki, a hoʻomākaukau i ka pepa, e mālama i ka manawa a me ka hoʻoikaika. Hiki iā ia ke hoʻomalu i ka ʻāpana, no ka mea hiki iā ʻoe ke lawe maʻalahi i ka nui o ka pepa i makemake ʻia mai ka pahu hau hau me ka ʻole o ka pau ʻole.

ʻO ka pepa ʻōmaʻomaʻo IQF he mea hoʻohana maʻalahi i hiki ke hoʻohana ʻia i nā kīʻaha like ʻole, e like me ka stir-fries, salads, a me nā sopa. Hiki ke hoʻomoʻi ʻia, kalua ʻia, a i ʻaila ʻia no kahi kīʻaha ʻaoʻao ʻono. Hiki ke hoʻohui pololei ʻia ka pepa maloʻo i ke kīʻaha me ka hoʻoheheʻe ʻole ʻia, e lilo ia i mea maʻalahi a maʻalahi hoʻi e hoʻohana.

I ka hopena, ʻo ka pepa ʻōmaʻomaʻo IQF he mea maʻalahi, meaʻai, a me nā mea nui i hoʻololi i ka ʻoihana meaʻai. ʻO kona hiki ke mālama i kona ʻano, ke ʻano, a me ka waiwai meaʻai e lilo ia i mea makemake nui i waena o nā kuke a me nā mea kuke. Inā ʻoe e hana ana i ka ʻala a i ʻole ka salakeke, ʻo ka pepa ʻōmaʻomaʻo IQF kahi mea hoʻohui maikaʻi loa e loaʻa ma ka lima.