Nā ʻāpana pepa ʻōmaʻomaʻo IQF

Nā Huahana Kūlohelohe IQF Nā ʻĀpana Pepa ʻŌmaʻomaʻo Hau Kiʻi i Hōʻike ʻia

Wehewehe Pōkole:

ʻO kā mākou mea maka nui o nā Pepa ʻŌmaʻomaʻo hau ʻia mai kā mākou kumu kanu āpau, i hiki iā mākou ke kaohi pono i nā koena pesticides.
Hoʻokō pono kā mākou Hale Hana i nā kūlana HACCP e kāohi i kēlā me kēia ʻanuʻu o ka hana ʻana, ka hana ʻana, a me ka hoʻopili ʻana i mea e hōʻoia ai i ka maikaʻi a me ka palekana o nā waiwai. Hoʻopili nā limahana hana i ke kūlana kiʻekiʻe a me ke kūlana kiʻekiʻe. Nānā pono kā mākou limahana QC i ke kaʻina hana holoʻokoʻa. Hoʻokō ka Pepa ʻŌmaʻomaʻo Hau i ke kūlana o ISO, HACCP, BRC, KOSHER, FDA.

Kāhea iā mā˚ou

Nā kikoʻī huahana

Nā Lepili Huahana

nā kikoʻī huahana

Wehewehena	Nā ʻāpana pepa ʻōmaʻomaʻo IQF
ʻAno	Hauʻoli, IQF
ʻAno	Nā ʻāpana
Ka nui	Nā ʻāpana: W: 6-8mm, 7-9mm, 8-10mm, lōʻihi: Kūlohelohe a ʻokiʻoki paha e like me nā koi o nā mea kūʻai aku
Kūlana Maʻamau	Papa A
Ola ponoʻī	24 mahina ma lalo o -18°C
Hoʻopili ʻana	Pūʻolo waho: 10kgs carboard carton uʻi wehe; Pūʻolo o loko: ʻeke PE polū 10kg; a i ʻole ʻeke mea kūʻai 1000g/500g/400g; a i ʻole nā koi a ka mea kūʻai aku.
Nā Palapala Hōʻoia	HACCP/ISO/KOSHER/FDA/BRC, a pēlā aku.
ʻIke ʻē aʻe	1) Hoʻomaʻemaʻe ʻia mai nā mea maka hou loa me ke koena ʻole, nā mea i hōʻino ʻia a pala paha; 2) Hana ʻia ma nā hale hana akamai; 3) Mālama ʻia e kā mākou hui QC; 4) Ua hauʻoli kā mākou huahana i ka inoa maikaʻi i waena o nā mea kūʻai mai ʻEulopa, Iapana, Hikina Hema ʻAsia, Kōlea Hema, Hikina Waena, USA a me Kanada.

Wehewehe Huahana

ʻO ka Individual Quick Freezing (IQF) kahi ʻano hana mālama meaʻai i hoʻololi i ka ʻoihana meaʻai. ʻAe kēia ʻenehana i nā huaʻai a me nā mea kanu e hoʻopaʻahau koke ʻia, me ka mālama ʻana i ko lākou ʻano, ke ʻano, ke kala, a me nā meaʻai. ʻO kahi mea kanu i pōmaikaʻi nui mai kēia ʻano hana, ʻo ia ka pepa ʻōmaʻomaʻo.

He mea kaulana ka pepa ʻōmaʻomaʻo IQF i nā kīʻaha he nui ma muli o kona ʻono ʻono, ʻawaʻawa iki a me kona ʻano ʻoiʻoi. ʻAʻole e like me nā ʻano mālama ʻē aʻe, mālama ka pepa ʻōmaʻomaʻo IQF i kona ʻano, ke ʻano, a me ka waiwai o ka meaʻai, e lilo ia i koho maikaʻi loa no ka kuke ʻana. Kāohi pū ke kaʻina hana hoʻopaʻahau i ka ulu ʻana o ka bacteria, e hoʻolōʻihi ana i ke ola o ka pepa ʻōmaʻomaʻo.

ʻO kekahi o nā pono nui o ka pepa ʻōmaʻomaʻo IQF ʻo ia kona maʻalahi. Hoʻopau ia i ka pono e holoi, ʻokiʻoki, a hoʻomākaukau i ka pepa, e mālama ana i ka manawa a me ka hoʻoikaika. Hāʻawi pū ia i ka kaohi ʻana i ka ʻāpana, no ka mea hiki iā ʻoe ke lawe maʻalahi i ka nui o ka pepa i makemake ʻia mai ka pahu hau me ka ʻole o ka hoʻonele ʻana.

He mea hoʻohui maʻalahi ka pepa ʻōmaʻomaʻo IQF i hiki ke hoʻohana ʻia i nā ʻano kīʻaha like ʻole, e like me nā mea ʻala palai, nā salakeke, a me nā sopa. Hiki ke hoʻopiha ʻia, kālua ʻia, a puhi ʻia paha no kahi kīʻaha ʻaoʻao ʻono. Hiki ke hoʻohui pololei ʻia ka pepa hau i ka kīʻaha me ka ʻole o ka heheʻe ʻana, e lilo ia i mea hoʻohui maʻalahi a maʻalahi hoʻi e hoʻohana.

I ka hopena, he meaʻai kūpono, momona, a maʻalahi hoʻi ka pepa ʻōmaʻomaʻo IQF i hoʻololi i ka ʻoihana meaʻai. ʻO kona hiki ke mālama i kona ʻano, ke ʻano, a me ka waiwai o ka meaʻai e lilo ia i mea koho kaulana i waena o nā kuke a me nā chef. Inā ʻoe e hana ana i ka stir-fry a i ʻole ka salakeke, he meaʻai maikaʻi loa ka pepa ʻōmaʻomaʻo IQF e loaʻa.