ʻOki ʻOkra IQF

Nā mea kanu kau hou IQF Frozen Okra Cut Kiʻi i hōʻike ʻia

Wehewehe Pōkole:

ʻAʻole wale ka calcium i loko o ka ʻoka e like me ka waiū hou, akā he 50-60% ka nui o ka calcium i omo ʻia, ʻo ia ka pālua o ka waiū, no laila he kumu kūpono ia no ka calcium. Loaʻa i ka mucilage o ka ʻoka ka pectin a me ka mucin hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hōʻemi i ka omo ʻana o ke kō e ke kino, hoʻemi i ke koi o ke kino no ka insulin, kāohi i ka omo ʻana o ka cholesterol, hoʻomaikaʻi i nā lipids koko, a hoʻopau i nā mea ʻawahia. Eia kekahi, aia pū kekahi i loko o ka ʻoka nā carotenoids, hiki ke hoʻolaha i ka hoʻokuʻu maʻamau a me ka hana o ka insulin e kaulike i nā pae kō koko.

Kāhea iā mā˚ou

Nā kikoʻī huahana

Nā Lepili Huahana

nā kikoʻī huahana

Wehewehena	ʻOki ʻOkra Hau ʻia IQF
ʻAno	ʻOkra Holoʻokoʻa IQF, ʻOkra ʻokiʻoki IQF, ʻOkra ʻokiʻoki IQF
Ka nui	ʻOki ʻoki ʻoka: mānoanoa 1.25cm
Kūlana Maʻamau	Papa A
Ola ponoʻī	24 mahina ma lalo o -18°C
Hoʻopili ʻana	10kgs pahu pepa wehe, 10kgs pahu pepa me ka pūʻolo mea kūʻai aku i loko a i ʻole e like me nā koi o nā mea kūʻai aku
Nā Palapala Hōʻoia	HACCP/ISO/KOSHER/FDA/BRC, a pēlā aku.

Wehewehe Huahana

He haʻahaʻa nā calorie o ka ʻOkra hau akā ua piha i nā meaʻai. Kōkua ka huaora C i loko o ka okra i ke kākoʻo ʻana i ka hana palekana olakino. Waiwai pū ka ʻOkra i ka huaora K, kahi e kōkua ai i kou kino e hoʻopaʻa i ke koko. ʻO kekahi o nā pono olakino ʻē aʻe o ka okra:

E hakakā i ke kanesa:Aia i loko o ka ʻoka nā antioxidants i kapa ʻia he polyphenols, me nā huaora A a me C. Loaʻa pū kekahi protein i kapa ʻia ʻo lectin hiki ke kāohi i ka ulu ʻana o nā cell cancer i loko o ke kanaka.
Kākoʻo i ke olakino o ka puʻuwai a me ka lolo:Hiki i nā antioxidants i loko o ka okra ke pōmaikaʻi i kou lolo ma ka hōʻemi ʻana i ka mumū o ka lolo. Hiki i ka mucilage — kahi mea mānoanoa, e like me ka gel i loaʻa i loko o ka okra — ke hoʻopaʻa me ka cholesterol i ka wā o ka ʻai ʻana i mea e hoʻopuka ʻia ai mai ke kino.
Kaohi i ke kō koko:Ua hōʻike ʻia nā noiʻi like ʻole e hiki i ka okra ke kōkua i ke kāohi ʻana i nā pae kō koko.
Ua waiwai ka ʻoka hau i nā wikamina A a me C, a me nā antioxidants e kōkua ana i ka hōʻemi ʻana i ka pilikia o nā maʻi olakino koʻikoʻi e like me ke kanesa, ka maʻi diabetes, ka hahau ʻana, a me nā maʻi puʻuwai.

Nā Pōmaikaʻi o nā Huaʻai Hau:

I kekahi mau hihia, ʻoi aku ka momona o nā mea kanu hau ma mua o nā mea hou i hoʻouna ʻia ma nā wahi mamao. ʻO ka mea hope loa e ʻohi ʻia ma mua o ka pala ʻana, ʻo ia hoʻi, ʻoiai ke ʻano maikaʻi o nā mea kanu, e emi ana paha kāu meaʻai. No ka laʻana, nalowale ka spinach hou ma kahi o ka hapalua o ka folate i loko ma hope o ʻewalu lā. E emi ana hoʻi ka nui o ka huaora a me ka mineral inā hōʻike ʻia nā mea kanu i ka wela a me ka mālamalama nui ma ke ala e hele ai i kāu hale kūʻai nui.
ʻO ka pōmaikaʻi o nā huaʻai a me nā mea kanu i hoʻopaʻa ʻia, ʻo ia ka ʻohi ʻia ʻana i ka wā e pala ai, a laila hoʻomaʻemaʻe ʻia i ka wai wela e pepehi i ka bacteria a hoʻōki i ka hana enzyme e hiki ke hōʻino i ka meaʻai. A laila hoʻopaʻa koke ʻia lākou, kahi e mālama ai i nā meaola.